Description
The Elements of Disease by Robert S. Waters, MD, explores the roles of processed foods, excess iron, toxic metals, synthetic chemicals, and nutrition in chronic disease. Drawing on more than four decades of clinical practice, Dr. Waters discusses the research and his approach to magnesium EDTA chelation therapy.
Dr. Waters joined Take Charge of Your Health with Corinne and Carol for a conversation about heavy metals, iron overload, and cellular health.
The author offers a full-color illustrations edition and a Personal Health Education edition with black-and-white illustrations. Use the buying-options button to choose an edition and retailer on Dr. Waters’s website.
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